Biscuits with olive oil

Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.

• Ready In: 1 hr
• Serves: 10
• Yields: 25-30 biscuits

Ingredients

• 1  cup olive oil
• 1  kg all-purpose flour
• 2  cups sugar
• 1  cup  fresh orange juice
• 1  cup dry red wine
• 1  teaspoon baking powder
• 1  tablespoon honey
• 1  teaspoon ground cinnamon
• 1⁄2 cup walnuts, coarsely crushed

Directions

1. In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
2. Add orange juice, olive oil, cinnamon, anissed and walnuts.
3. Mix well and remove from heat.
4. Mix together flour and baking powder and add slowly to the saucepan.
5. Combine well.
6. Shape into small round balls and flatten, place on oiled cookie tray.
7. Bake in preheated oven for 40 minutes at 110° C (225° F).
8. Remove from oven and sprinkle with sugar.
9. Cool.
10. Keep in cool place in airtight jars.