Biscuits With Ham Butter

I haven't tried this, but they look interesting for a brunch or light dinner.

• Ready In: 32 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup sour cream
• 1  egg, lightly beaten
• 1  cup  cumbed fully cooked smoked ham
• 1⁄2 cup butter or 1⁄2 cup margarine, softened

Directions

1. IN a bowl, combine flour, baking powder and salt; set aside.
2. Combine sour cream and egg, mix well.
3. Stir into dry ingredients just until moistened.
4. Turn onto a lightly floured surface and kneed gently 4-5 times.
5. Roll to 1/2-inch thickness; cut with a 2 1/2 inch biscuit cutter.
6. Place on greased baking sheet and bake at 425 for 10-12 minutes or until lightly browned.
7. Meanwhile, in a blender or food processor, process ham until finely minced.
8. Add butter and continue processing until well mixed.
9. Spread over warm biscuits.