Biscuits (Never Fail)
Ready In: 12 mins
Serves: 6-8
Yields: 1 biscuit
Ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1⁄3 cup Crisco
- 2⁄3 cup milk
Directions
- Sift dry ingredients.
- Cut in the Crisco.
- Remove 1 cup of this mixture to a small bowl.
- Blend with milk to form a paste.
- Stir the paste into the remainder of the dry mix.
- Knead lightly.
- Roll out on floured board about 1/2 inch thick.
- Cut out biscuits.
- Bake in oven at 425 degrees for 12-15 minutes.
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