Biscuits in a NuWave

Quick and Easy Refrigerated biscuits in a NuWave Oven

• Ready In: 2 mins
• Yields: 10 Biscuits

Ingredients

• 1 (7 1/2ounce) can  refrigerated biscuits
• 4  tablespoons butter or 4  tablespoons margarine
• 4  tablespoons honey (to taste)

Directions

1. Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
2. Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
3. Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
4. Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.