Biscuits & Ham Gravy

Delicious variation on an old southern tradition.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 10  ounces ham or 10  ounces Canadian bacon
• 2  tablespoons butter
• 1  small onion, finely chopped
• 2  tablespoons flour
• 1  tablespoon flour
• 1⁄4 cup white wine
• 1  cup milk
• 3⁄4 cup chicken broth
• 3  tablespoons  chopped parsley
•  salt and pepper

Directions

1. Heat skillet and saute ham. Set aside. Toss with 1 tbs flour.
2. Add butter and onions. Cook until softened. Add 2 tbs flour, stir well. Add milk, broth, and wine. Whisk until combined and allow to thicken, about 6 minutes. Add parsley and ham. Cook an additional 5 minutes. Add salt and pepper to taste.
3. Serve over hot biscuits.