Biscuits for Two

Makes just a few. Whether dropped or rolled.

• Ready In: 15 mins
• Serves: 2
• Yields: 5 biscuits

Ingredients

• 1 1⁄4 cups Bisquick
• 1⁄2 cup milk

Directions

1. Heat oven to 400 degrees F.
2. Sir ingredients until soft dough forms.
3. Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
4. Bake 8 to 10 minutes or until golden brown.