Biscuits and Sausage Gravy II
Ready In: 20 mins
Serves: 4-6
Ingredients
- biscuit
- 1 lb sausage
- 4 tablespoons pan drippings
- 3 tablespoons cornstarch or 3 tablespoons flour
- 2 cups milk
Directions
- Prepare homemade biscuits or canned biscuits according to package directions.
- Crumble sausage into skillet and brown.
- Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
- Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
- Stir well to blend.
- Cut biscuits in half and spoon the sausage gravy on top.
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