Biscuits and Sausage Gravy

• Ready In: 0 mins
• Yields: 2 1/2 cups

Ingredients

• 1  lb sausage (loose (hot or mild))
•  biscuit (from the dairy section)
• 2  tablespoons butter
• 3  tablespoons flour
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper (or to taste)
• 2 1⁄2 cups milk

Directions

1. Cook sausage, remove from pan and drain.
2. In a saucepan over med.-high heat melt the butter-stir in the flour and whisk until smooth.
3. Add mustard, salt and pepper.
4. Gradually whisk in the milk and whisk until smooth.
5. Bring to a boil and stir 1 minute or until as thick as you want. Remove from the heat and add the cooked sausage. This recipe doubles really well.
6. Serve over hot biscuits.
7. Jan