Brunch Biscuits & Gravy

Delicious and hearty! Use the reduced fat sausage, milk and biscuits to minimize the damage! :) Recipe can be doubled.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  lb bulk pork sausage
• 6  tablespoons all-purpose flour
• 1  cup chicken broth
• 2  cups milk
•  salt
•  pepper

Directions

1. Crumble sausage in large fry pan, brown.
2. Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
3. Slowly stir in liquids. Add salt and pepper to taste.
4. Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
5. Serve gravy over your favorite biscuit.