Biscuits and Gravy

I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb sausage
• 1⁄4 cup butter
• 1⁄3 cup all-purpose flour
• 3 1⁄4 cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Brown sausage in skillet, stirring until it crumbles.
2. Drain, reserving 1 Tbs.
3. drippings in skillet.
4. Set sausage aside.
5. Add butter to drippings, heat over low heat.
6. Add flour, stirring until smooth.
7. Cook 1 minute, stirring constantly.
8. Gradually add milk, cook over medium heat stirring constantly.
9. Stir in seasonings and sausage.
10. cook until heated.
11. I use a whisk.
12. Hey, Don't forget your favorite Bisquits ( I use grands).
13. Thanks SueL for the reminder.