Biscuit Tostadas

Kids love these kid-sized tostadas and so do adults that want small portions. They are best eaten on a plate with a knife and fork. Serve with a salad side if you want.

• Ready In: 27 mins
• Serves: 16

Ingredients

• 1  lb ground beef or 1  lb ground chicken or 1  lb ground turkey
• 1 (16 ounce) jar salsa, divided
• 1 (17 1/3ounce) package  large refrigerated biscuits, use the lite version
• 1  cup  shredded light monterey jack cheese
• 2  cups  shredded lettuce

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through. Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets. Bake at 350 for 10 to 12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa. Yield: 16 servings.