Biscuit Topping
Ready In: 40 mins
Serves: 6
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 4 tablespoons margarine
- 3⁄4 cup soymilk
Directions
- Preheat oven to 375.
- Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
- Add the soy milk and stir until the particles cling together.
- Pour over pie and bake.
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