Biscuit Topped Chicken Casserole

My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 3  tablespoons flour
• 1 1⁄2 cups chicken broth
• 2  cups  cooked chicken, diced
• 1  cup  frozen peas, thawed and drained
• 2  medium carrots, sliced and cooked
• 1⁄4 cup  chopped onion
• 1  teaspoon salt
•  your favorite  biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

Directions

1. Preheat oven to 425.
2. In a saucepan over medium heat, melt the butter.
3. Add flour and stir thoroughly.
4. Add chicken broth and cook until thickened.
5. To the saucepan, add chicken, peas, carrots, onion and salt.
6. Heat to boiling.
7. Pour into a 1.
8. 5 liter casserole.
9. Top with uncooked biscuits.
10. Bake at 425 8-10 minutes or until the biscuits are done.