Biscuit Stuffing Pork Chops
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
Directions
- Heat oven to 350°F.
- In large skillet, brown pork chops in oil.
- Place in ungreased 13x9 inch pan.
- In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
- Seperate dough into 10 biscuits; cut each into 8 pieces.
- Stir biscuit pieces into soup mixture; spoon over pork chops.
- Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off