Biscuit Pizza Muffins

Delicious side dish with pasta or stand alone appetizer.

• Ready In: 25 mins
• Serves: 6
• Yields: 12 pizza muffins

Ingredients

• 8  refrigerated buttermilk biscuits
• 30  slices  pepperoni
• 1 1⁄2 cups  shredded mozzarella cheese
• 1  teaspoon  italian seasoning
• 2  tablespoons olive oil
•  pizza sauce

Directions

1. Preheat oven to 375.
2. Grease a standard size 12 muffin pan or use muffin pan liners.
3. Cut each biscuit in 9 pieces.
4. Cut each peperoni slice into 4 pieces.
5. Mix biscuit pieces, pepperoni pieces, cheese, spices & oil in a large bowl.
6. Spoon mixture evenly into the 12 spots in the muffin pan.
7. Bake x 15 minute.
8. Serve with pizza sauce for dipping.