Biscuit Mini Pizzas

The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.

• Ready In: 30 mins
• Serves: 4
• Yields: 8 mini pizzas

Ingredients

• 1⁄2 lb ground beef
• 1 (16 1/3ounce) can  Pillsbury Grands refrigerated buttermilk biscuits
• 1  egg yolk
• 1⁄4 teaspoon water
• 1 (14 ounce) jar  pizza sauce
• 1⁄8 teaspoon Worcestershire sauce
• 1⁄8 teaspoon  hot pepper sauce
•  salt
•  pepper
• 1  cup  pizza cheese

Directions

1. Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
2. Brown ground beef; drain.
3. Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
4. In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
5. Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
6. Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
7. Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.