Biscuit Crust

Really good for pot pies, veggie or meat.

• Ready In: 5 mins
• Yields: 1 eight or nine inch crust

Ingredients

• 1  cup  sifted flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup  cold butter
• 1⁄4 cup  cold milk

Directions

1. In a medium bowl whisk together flour, salt and baking powder.
2. Cut in the butter to resemble coarse cornmeal.
3. Add the milk and quickly stir to gather dough into a ball.
4. Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
5. **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.