Biscuit Cream Cake

This is from my mother-in-law. It is unbelievably easy and so heavenly. It can be made to fill any size pan, just multiply the cream recipe as needed.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (80 g) packet vanilla instant pudding mix
• 1 (250 ml) carton  sweet cream
• 1  cup milk
•  tea biscuit
•  milk

Directions

1. Whip first three ingredients together in mixer to make a fluffy cream.
2. Layer biscuits in pan, dipping them in milk first so they become softer, without becoming mushy and falling apart. About three seconds.
3. Spread a layer of cream over biscuits.
4. Alternate layers of cream and biscuits.
5. Refrigerate until ready to eat.