Biscuit Cordon Bleu

The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits. Source: http://www.rhodesbread.com/recipes/view/2384

• Ready In: 50 mins
• Serves: 8-12

Ingredients

• 8  rhodes southern-style  biscuits or 8  buttermilk biscuits, thawed but still cold
• 2  cups  diced  cooked chicken
• 1  cup  diced ham
• 15  ounces alfredo sauce
• 2  cups  grated swiss cheese, divided
• 1⁄3 cup  chopped green onion
• 1⁄2 teaspoon  smoked paprika
•  paprika, to sprinkle

Directions

1. Cut biscuits into 4 pieces.
2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
3. Place mixture in sprayed 9x13-inch baking pan.
4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
5. Bake at 375°F 25-30 minutes.