Biscuit Burgers #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 biscuit burgers

Ingredients

•  Reynolds Wrap Foil
• 1  lb ground beef
• 1  red bell pepper, minced
• 2  tablespoons  garlic salt
• 1  teaspoon ground black pepper
• 1⁄4 cup soy sauce
• 1⁄2 cup cream cheese
• 1⁄4 cup lemon zest or 1⁄8 cup lemon juice
• 1  tablespoon rosemary
• 1⁄4 cup  chopped green onion
• 1 (4 count) can  pre-made  refrigerated buttermilk biscuits

Directions

1. Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
2. Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
3. Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.