Biscuit Bubble Ring (Also Called Monkey Bread)
Ready In: 35 mins
Serves: 6-10
Ingredients
- 3 (10 ounce) cans biscuits, quartered (your favorite brand)
- 1⁄2 cup butter or 1⁄2 cup oleo, melted
- 1 cup brown sugar
- 3 tablespoons cinnamon, varies to taste
- shortening (to grease loaf pan) or cooking spray (to grease loaf pan)
Directions
- Preheat oven to 350°F.
- Mix all ingredients together in a big bowl; add the biscuits and stir (or allow children to help -- let them dip all the pieces first in the melted butter followed by a dip in the spice mixture) and then put in a bundt pan.
- Bake for 25 minutes.
- Best when served hot!
- You can either scoop out with a spoon or slice like a cake -- Yummy!
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