Biscotti Regina (Sesame Cookies)
Ready In: 1 hr 30 mins
Yields: 50 cookies
Ingredients
- 1⁄2 cup milk
- 2 cups sesame seeds
- 4 cups all-purpose flour
- 1 cup sugar
- 3 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 lb unsalted butter, cut into pieces and softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest
Directions
- Preheat oven 375°F; butter and flour two large baking sheets.
- Pour milk into a shallow bowl. Spread sesame seeds on a piece of wax paper. Set aside.
- In the large bowl of an electric mixer, stir together the flour, sugar, baking powder, and salt. On Low speed, beat in the butter a little at a time.
- In a medium bowl, whisk the eggs, vanilla, and orange zest. Stir the egg mixture into the dry ingredients until well blended.
- Pinch off a piece of dough the size of a golf ball and shape into a log 2 1/2 inches long and 3/4 inch thick.
- Dip the log in the milk, then roll it in the sesame seeds. Place on a prepared baking sheet and flatten slightly. Continue with the remaining dough, placing cookies about 1 inch apart.
- Bake for 25 to 30 minutes, or until well browned. Let cool on the baking sheets for 10 minutes, then transfer to a rack to cool completely. Store in airtight container.
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