Biscoff Cookies

Here is a recipe for Belgium Speculoos Cookies, Biscoff means Biscuit with Coffee.

• Ready In: 5 hrs 15 mins
• Yields: 50 Cookies

Ingredients

• Ingredients

• 8  ounces  weight all-purpose flour
• 5  ounces  weight dark brown sugar
• 1  teaspoon baking soda
• 2  teaspoons nutmeg
• 2  teaspoons cinnamon
• 2  teaspoons cloves
• 2  teaspoons ginger
• 2  teaspoons pepper
• 5  ounces butter
• 4  tablespoons milk

Directions

1. (This recipe calls for a scale, everything is weighed not measured in measuring cups).
2. In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
3. Set aside in the fridge for 3-4 hours or for a complete night.
4. After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
5. Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.