Birthday Cake Bubble Tea

If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com

• Ready In: 10 mins
• Serves: 1
• Yields: 1 16 oz serving

Ingredients

• 1⁄4 cup  yellow cake batter
• 1⁄4 cup  fat-free half-and-half
• 1⁄2 cup tea, base
• 1⁄2 cup milk
• 2 -4  tablespoons prepared tapioca
• 1 -2  teaspoon  sugar syrup
• 2  teaspoons  candy sprinkles
• 1⁄4 teaspoon nutmeg
• 1  drop  yellow food coloring
• 1  teaspoon vanilla extract
• 1  teaspoon  sugar-free vanilla syrup
•  ice

Directions

1. To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
2. Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
3. Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.