Birdseed Bar
- Reviews 2
Ready In: 10 mins
Serves: 12
Ingredients
- 1 cup sesame seeds
- 1 cup sunflower seeds
- 1 cup coconut
- 1 cup cashew nuts, chopped
- 1 cup sultana
- 100 g butter
- 1⁄4 cup honey
- 1⁄2 cup brown sugar
Directions
- Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
- Mix with sultanas in a large bowl.
- Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
- Mix well.
- Press into pan so it is 2cm thick.
- When nearly cold, cut into bars.
- Store in airtight container.
- Cheers Doreen Doreen Randal, Wanganui.
- New Zealand.
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