Birds Nest Pie

Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.

• Ready In: 45 mins
• Yields: 2 pies

Ingredients

• 4 -5  medium apples, peeled and thinly sliced
• 2  cups all-purpose flour
• 1  cup sugar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cream of tartar
• 1  cup  sour milk (To make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c)
• 1  egg

• TOPPING

• 1⁄4 cup sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg

Directions

1. Divide apples evenly between two greased 9-inch pie plates; set aside.
2. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
3. Divide batter and pour over apples.
4. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
5. Immediately invert onto serving plates (so apples are on the top).
6. Combine all topping ingredients; sprinkle over apples.
7. Serve warm.