Bird Suet
Ready In: 15 mins
Yields: 10 cups
Ingredients
- 2 cups lard
- 1 cup crunchy peanut butter
- 2 cups quick-cooking oats
- 2 cups coarse cornmeal
- 1 cup flour
- 1 cup raisins
- 1⁄3 cup sugar
- 1 cup wild bird seed
Directions
- Melt lard and peanut butter over low heat.
- Stir in remaining ingredients.
- Pour into freezable containers (cool whip tubs work well) and store in the freezer until ready to use.
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