Bing Crosby's Lamb Kabobs

You can cook these while you are on The Road To Morocco

• Ready In: 3 hrs 20 mins
• Serves: 4

Ingredients

• 1  lb lean lamb fillets, cut into 1 inch cubes
• 1⁄2 lb beef suet, cut into ½ inch cubes

• Marinade

• 1⁄4 lb onion, finely chopped
• 2  tablespoons  freshly chopped parsley
• 4  fluid ounces olive oil
•  salt
•  black pepper
• 1  clove garlic, crushed
• 1  teaspoon ground coriander
• 1⁄2 teaspoon cumin seed

Directions

1. Place the marinade ingredients in a shallow dish, mix well and then add the meat and suet, mixing to coat.
2. Cover and allow to marinate for 2-6 hours.
3. Thread the beef and suet alternately onto soaked skewers.
4. Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade.
5. Serve hot.