Bing Cherry Salad

This is an old recipe in the South. it was passed down to me from my great grandmother. I cannot personally eat it because I am allergic to Gelatin but every time I make it for picnics and potlucks it disapears quickly. it is simple enough for a beginner cook

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 mold

Ingredients

• 16  ounces  cherry Jell-O
• 1  cup water
• 1  cup  Coca-Cola
• 1 (14 ounce) can bing cherries, drained
• 1 (20 ounce) can crushed pineapple, drained

Directions

1. Mix jello and water and bring to a boil.
2. pour in coke and mix.
3. pour into a jello mold and add fruit.
4. chill for at least one hour.