Bing Cherry-Grapefruit Salad

From Southern Living. Note chilling time. 1 1/2 grapefruits, sectioned, and 1 1/3 cups fresh grapefruit juice (about 3 grapefruits) may be substituted for the jarred grapefruit.

• Ready In: 17 mins
• Serves: 8-10

Ingredients

• 1 (26 ounce) jar  refrigerated unsweetened grapefruit sections, undrained*
• 1 (16 1/2ounce) can  pitted bing cherries, undrained
• 1⁄3 cup dry sherry or 1⁄3 cup dry white wine
• 2 (3 ounce) packages cherry gelatin
• 1  cup  chopped pecans, toasted

Directions

1. Drain grapefruit and cherries, reserving juices.
2. Bring reserved juices and sherry to a boil in a medium saucepan.
3. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
4. Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.
5. Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.