Billy's Vanilla Vanilla Cupcakes

Found on a foodblog

• Ready In: 32 mins
• Serves: 1
• Yields: 1 batch

Ingredients

• 1 3⁄4 cups cake flour, not self-rising
• 1 1⁄4 cups unbleached all-purpose flour
• 1 3⁄4 cups sugar
• 2  tablespoons baking powder
• 3⁄4 teaspoon salt
• 1  cup unsalted butter, cut into 1-inch cubes
• 4  large eggs
• 1  cup  whole milk
• 1  teaspoon pure vanilla extract

Directions

1. Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
3. Divide batter evenly among liners, filling about two-thirds full.
4. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
5. Transfer to a wire rack to cool completely. Repeat process with remaining batter.