Bill's Favorite Olive Vinaigrette
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1⁄4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon black olive tapenade
- 2 tablespoons honey
- 3⁄4 cup extra-virgin olive oil
- salt, to taste
- fresh ground pepper, to taste
- 1⁄2 cup fresh basil chiffonade
- 2 tablespoons fresh oregano leaves, minced
Directions
- Combine all ingredients in a glass bowl and whisk until combined.
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