Bill's Amazing Double Dessert Quiche

This is a delicious dessert-type quiche that my husband Bill invented just today! It's really delicious.

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• Crust

• 1 1⁄2 cups flour
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ground cloves
• 3  tablespoons butter, softened
• 3  tablespoons water

• For First Layer of Filling

• 1⁄2 cup cream cheese, softened
• 6  large strawberries

• For Second Layer of Filling

• 7  eggs
• 1  cup  chopped fig (Bill used Oregon brand canned figs)
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon ground nutmeg

• For Topping

• 1⁄2 cup brown sugar
• 2  tablespoons butter
• 2  tablespoons milk
•  kiwi, slices (to garnish)

Directions

1. Mix crust ingredients until you have a very smooth, textured dough.
2. Press into greased pie plate until it's over the edges but not too thinly spread.
3. Bake for 15 minutes at 325.
4. For First Layer of Filling:
5. Chop strawberries fine.
6. Mix the strawberries into the cream cheese.
7. When well mixed, spread cream cheese mixture over baked and cooled crust.
8. For Second Layer:
9. Mix the eggs, figs, vanilla and nutmeg together with fork until well-blended but not frothy.
10. Pour that mixture into the crust.
11. Bake at 350 for 45 minutes.
12. For Caramel Glaze:
13. Meanwhile, over low heat in small saucepan heat brown sugar, butter and milk.
14. Bring to a boil, stirring constantly for five minutes.
15. When quiche is ready, drizzle the caramel mixture over hot quiche.
16. Garnish with kiwi fruit slices.