Bill Knapp's Orange Nut Bread
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons butter
- 1⁄2 cup boiling water
- 2 tablespoons orange rind, grated
- 1⁄3 cup orange juice
- 1 cup sugar
- 2 teaspoons vanilla
- 1 egg, slightly beaten
- 1⁄2 cup walnuts, chopped
Directions
- Preheat oven to 350°F.
- Grease an 8 1/2-by-4 1/2-inch loaf pan.
- Sift dry ingredients together.
- Melt butter in boiling water.
- Add orange rind, orange juice, sugar,
- vanilla and beaten egg and blend.
- Sift dry ingredients over orange mixture. Add nuts.
- Stir just until flour is damp.
- Batter will be lumpy.
- Pour into prepared pan.
- Bake for 1 hour.
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