Bill Clinton's Oatmeal Cookies
- Reviews 1
Ready In: 25 mins
Yields: 3 1/2 dozen
Ingredients
- 2 1⁄2 cups quick-cooking oats (or old-fashioned works)
- 1 cup walnuts, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups brown sugar, packed
- 1 cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1 egg
Directions
- Heat oven to 350°F.
- Spread oats and walnuts in ungreased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake 15-20 minutes, stirring occasionally, until toasted and light brown; cool.
- In small bowl, stir together flour, baking soda and salt. Beat together brown sugar, butter or margarine, vanilla and egg in large bowl. Stir in oat mixture and then flour mixture.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake at 350°F for 8 to 10 minutes or until golden brown. Cool on pans for 3 minutes; remove from cookie sheet. Cool on wire rack.
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