Bigos - Polish Sauerkraut Stew

Real comfort food; a great polish dish given to me by my mom

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 2  Polish sausage (kielbasa)
• 6  potatoes, cooked and sliced about 1/2 thick
• 2  lbs sauerkraut
• 1  can  cream of mushroom soup
• 2  large onions, diced
• 1  tablespoon caraway seed
•  salt and pepper

Directions

1. Slice kielbasa into 1 inch rounds; brown in skillet.
2. Brown the onions.
3. Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
4. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
5. Mix soup with 1/2 cup water and pour over other ingredients.
6. Sprinkle with caraway seeds.
7. Cover and bake at 375 degrees for about 1 hour.
8. Uncover and bake an additional 15 to 20 minutes until top is brown.