Biggest Winner Breakfast Sausage
Ready In: 10 mins
Serves: 4
Ingredients
- 8 ounces pork tenderloin, ground or 8 ounces ground pork
- 1 tablespoon minced red onion
- 1 1⁄2 teaspoons minced garlic
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon ground sage
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
Directions
- Mix all ingredients in a bowl.
- Divide into 4 portions and shape into patties.
- TO PREPARE AND EAT NOW: Cook in non-stick skillet for one to two minutes per side until cooked through. May spray pan with cooking spray if desired.
- TO FREEZE: Can be frozen in individual uncooked portions. I, however, make several batches at once and freeze after being fully cooked.
- TO PREPARE AFTER FREEZING: Heat up in microwave either from frozen or thawed out state between a paper towel.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off