Bigger Better Omelet

This is my fathers most favorite omelete. I don't know how he thought this one up other then he liked all the ingriedents, and just decided to throw them all in the same omelet. But I what I do know is that it's good, real good! Thank you for trying it. ENJOY!

• Ready In: 17 mins
• Yields: 1 Big Omelet

Ingredients

• 5  extra large eggs
• 1  tablespoon water
•  salt and pepper or   mortons natural  seasoning, to taste
• 1  medium  ripe tomatoes
• 1⁄4 cup  sliced and chopped ham
• 1⁄4 cup  your favorite cheese
• 1⁄8 cup  diced red onion

Directions

1. In a medium mixing bowl, whisk together the eggs, water, and salt and pepper.
2. Melt a tablespoon butter in a tablespoon olive oil in a medium saute' pan.
3. Add the eggs and cook for 1 minute over medium heat.
4. Sprinkle on the tomatoe, ham, onion, and cheese Cook for 1 more minute, or until you think it is ready to fold.
5. Fold in half and cook for 30 seconds Flip and cook for 30 more seconds.
6. Turn out onto a BIG plate and eat it up!
7. Serving Suggestions: It's just to darn big to eat with anything else-- what were you thinking!