Big Zucchini (Ginger)bread

Lots of zucchini in this one. A suggestion of gingerbread lingers at the back of the palate.

• Ready In: 1 hr 20 mins
• Serves: 24

Ingredients

• 2  cups whole wheat flour
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon kosher salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 3  cups zucchini
• 3  eggs
• 1⁄2 cup applesauce
• 1⁄2 cup  oil
• 3⁄4 cup brown sugar
• 3⁄4 cup molasses

Directions

1. Preheat oven to 350°F.
2. Prepare loaf pans by spraying with non-stick spray.
3. Combine dry ingredients in a large bowl.
4. Combine wet ingredients including zucchini in a smaller bowl.
5. Add the wet ingredients to the dry and stir until just combined.
6. Pour mixture into loaf pans.
7. Bake for 45-50 minutes.