Big-Time Barbecue Sauce

Quick and easy homemade barbecue sauce that will keep in the fridge for about a month. Recipe is from Dr. BBQ's Big-Time Barbecue Cookbook.

• Ready In: 20 mins
• Yields: 2 quarts

Ingredients

• 1 1⁄4 cups  commercial chili sauce
• 3  cups ketchup
• 1  cup prepared yellow mustard
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup cider vinegar
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 1  tablespoon fresh ground black pepper
• 1  tablespoon salt
• 1⁄2 tablespoon dried thyme
• 1  teaspoon chili powder
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon liquid smoke
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cumin
• 1⁄2 cup honey
• 1  cup  firmly packed light brown sugar

Directions

1. Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix again occasionally as it cools. Store in a covered glass or plastic container in the refrigerator for up to 1 month.