Big Time Bacon

Recipe courtesy Chuck Hughes

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  thick slices bacon
• 2 -3  tablespoons maple syrup

Directions

1. Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it.
2. Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.
3. Glaze the bacon at the end with a drizzle of maple syrup.