Big Sandwich

I got this from an old Taste of Home and adapted it to suit my family's tastes. Very good quick Saturday night supper!

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1  loaf  vienna bread
• 2  tablespoons mayonnaise or 2  tablespoons Miracle Whip
• 1  tomatoes, sliced
• 4 -6  slices provolone cheese
• 4 -6  slices American cheese
• 6  slices  cooked bacon
• 1⁄4 small red onion, sliced in rings
• 1⁄4 lb  krakus ham, to taste
• 1⁄4 lb turkey breast, to taste
• 1⁄4 lb roast beef, to taste
• 4  tablespoons butter
• 1⁄2 teaspoon garlic powder

Directions

1. Slice bread lengthwise into fourths.
2. So you still have a long loaf, with 4 long pieces for layering.
3. Place first layer on baking sheet and spread with mayonnaise.
4. You want enough to cover the bottom, but not too much or when the sandwich is heated, your stuff will slide right off.
5. Layer ham and american cheese.
6. Place another piece of bread on top.
7. Layer roast beef, onion and provolone.
8. Place another piece of bread on top.
9. Layer turkey, bacon and tomato.
10. Place top piece of bread on.
11. Melt butter and stir in garlic powder.
12. Brush all over top and sides of sandwich.
13. Tent with aluminum foil and bake at 350 for about 15 minutes or until heated through and cheese is melted.