Big Sandwich

My mom found this recipe in one of her taste of home magazines. i love it. i usually make it when i'm on shift work. i have it for supper one night and have enough left that i don't have to cook for another three days. i also use a little less salt than what the recipe calls for.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  unsliced  round loaf Italian bread (8 inches)
• 5 -6  slices  cooked beef (thin slices)
• 2  tablespoons Dijon mustard
• 6 -8  slices cooked ham (thin slices)
• 6 -8  slices  fully cooked turkey (thin slices)
• 4  slices swiss cheese
• 2  tablespoons mayonnaise
• 1  small tomatoes, thinly sliced
• 6  slices  cooked bacon
• 7  slices American cheese
• 1  small onion, thinly sliced
• 1⁄4 cup margarine, melted
• 1  tablespoon sesame seeds
• 1⁄2 teaspoon  onion salt
• 2  tablespoons horseradish (optional)
• 1 -2  roasted sweet peppers (optional)

Directions

1. Slice bread horizontally 3 times into 4 equal layers.
2. bottom layer- spread with mayonnaise or horseradish.
3. arrange raost beef on bread.
4. add american cheese.
5. top with onions.
6. add next slice of bread.
7. middle layer- arrange turkey on bread.
8. add american cheese.
9. spread mustard on cheese.
10. add tomato.
11. top with bacon.
12. add next slice of bread.
13. top layer- spread mayonnaise on bread.
14. arrange ham on bread.
15. add swiss cheese.
16. top with pepper or tomato.
17. add top slice of bread.
18. combine margarine, sesame seeds, and onion salt; brush over top and sides of loaf.
19. place on baking sheet; loosely tent heavy-duty foil.
20. bake at 400f for 15-20 minutes or until heated through.