Big Orangesickle Cheesecake

Regas,Live at Five

• Ready In: 4 hrs
• Serves: 1

Ingredients

• Crust

• 2  cups flour (all purpose)
• 1⁄2 cup sugar
• 2  teaspoons orange zest
• 2  large  egg yolks
• 1⁄2 teaspoon vanilla
• 1  cup butter, softened

• Filling

• 2 1⁄2 lbs cream cheese
• 1 3⁄4 cups sugar
• 1  tablespoon orange zest
• 1  teaspoon vanilla
• 3  tablespoons flour
• 1⁄4 teaspoon salt
• 4  large eggs
• 2  egg yolks
• 1⁄4 cup  unsweetened orange juice concentrate
•  red food coloring (optional)
•  yellow food coloring (optional)

• Topping

• 1  cup sour cream
• 1⁄2 teaspoon vanilla
• 1⁄4 cup  unsweetened orange juice concentrate
• 1⁄2 cup sugar

Directions

1. Crust.
2. Cream together butter and sugar, add yolks, zest, vanilla and then the flour.
3. Press into bottom and sides of springform pan.
4. Bake 8 minutes at 400 degrees, let cool.
5. Filling.
6. Beat cheese, sugar, vanilla for 1 minute or until combined.
7. Add concentrate, flour, salt and zest.
8. Beat eggs and yolks in one at a time.
9. Do not over beat.
10. Add 1 drop red color and 3 drops yellow.
11. Pour filling into pan.
12. Bake at 300 degrees for 3 hours.