Big Oatmeal-Coconut-Chocolate-Chunk Cookies
- Reviews 3
Ready In: 35 mins
Serves: 18
Yields: 18 BIG cookies
Ingredients
- 1 cup coconut
- 8 ounces semi-sweet chocolate baking squares
- 1 1⁄2 cups quick oats
- 1 1⁄4 cups flour
- 1 cup butter flavor shortening
- 1⁄2 cup light brown sugar
- 1⁄2 cup sugar
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3⁄4 teaspoon coconut extract
- 1 egg
Directions
- Preheat oven to 350°F.
- Toast coconut in a skillet over medium heat.
- In a large bowl mix shortening, sugars, vanilla and coconut extracts, and egg on low speed.
- In a separate bowl, combing oats, flour, salt, baking soda, and coconut.
- Add oat mixture to wet mixture and mix on low speed until blended.
- Stir in chocolate chunks.
- Drop level 1/4 cupfuls of dough 2 inches apart on ungreased cookie sheets. Press dough into rounds using bottom of measuring cup.
- Bake 15-20 min., until golden.
- Remove to wire racks to cool.
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