Big Mac Sauce Low Fat

I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Refrigerate the sauce in a plastic container for up to 1 month. When you're ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you're using.

• Ready In: 4 mins
• Serves: 4
• Yields: 2/3 cup

Ingredients

• 1⁄3 cup low-fat mayonnaise
• 2  teaspoons  dill pickle relish
• 2  teaspoons ketchup
• 2  teaspoons sugar
• 2  teaspoons yellow mustard
• 1  tablespoon  finely chopped  white onion
• 1  teaspoon  finely chopped  white onion

Directions

1. In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
2. Stir to blend well.
3. Cover and refrigerate for up to 1 month.
4. Stir in the onion just before serving.
5. Makes about 2/3 c, enough for 4 servings.