Big Mac Sauce

This is from a video showing an executive chef from McDonald's Canada making a big mac sandwich.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1⁄3 cup low-fat mayonnaise
• 2  teaspoons  dill pickle relish
• 2  teaspoons yellow mustard
• 1  teaspoon white wine vinegar
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon paprika

Directions

1. Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
2. Use a butter knife to smear onto your Big Mac Sandwich.