Big Mac Casserole

All the taste of a Big Mac but none of the guilt!

• Ready In: 45 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 1  lb lean ground beef
• 1⁄2 onion, diced
• 3  dill pickle spears, diced
• 6  slices fat-free American cheese
• 1 (8 ounce) can  reduced-fat crescent rolls
• 1  head lettuce, shredded
• 1  tomatoes, diced
• 10  tablespoons  fat-free thousand island salad dressing

Directions

1. Brown beef and onion in a pan.
2. Add diced pickle.
3. Pour in an 11x8 casserole dish.
4. Place the slices of cheese even over the beef mixture.
5. Unroll crescent dough and lay on top. Seams don't have to be pinched together.
6. Bake at 350 until golden brown.
7. Serve topped with lettuce, tomato, and Thousand Island.