Big John's Steak and Onion Sub

"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  good quality seeded sub  buns or 1  hoagie  bun
• 1⁄3 lb  shaved  rib eye steak
• 1⁄4 cup  chopped onion
• 1⁄4 cup  canned mushroom, heated
• 2  slices  deli provolone cheese
• 1⁄4 cup  pickled banana pepper rings

Directions

1. Slice bun 2/3 through lengthwise and spread open.
2. Place cheese slices on bun.
3. Heat skillet or grill to medium to high heat.
4. Stir fry steak and onions until cooked through.
5. Salt and pepper to taste while cooking.
6. Place cooked steak and onions immediately onto bun.
7. Top with the mushrooms and peppers to taste.