Big John's Stampede Chicken
- Reviews 1
Ready In: 3 hrs 15 mins
Serves: 6
Ingredients
- 6 whole chicken breasts, boneless
- 1 whole onion, chopped
- 1 teaspoon thyme
- 1 teaspoon parsley
- 2 whole green bell peppers, seeded and chopped
- 1 whole red bell pepper, seeded and chopped
- 2 whole tomatoes, chopped
- 1⁄2 teaspoon rosemary
- 1 clove garlic, crushed
- salt and black pepper
- 1⁄4 cup soy sauce
- 1⁄4 cup lime juice
- 1⁄4 cup oil
- 2 tablespoons sugar
Directions
- Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice.
- Let stand at least 2 hours, turning to coat.
- Heat oil in a heavy skillet.
- Add sugar and let it brown and bubble.
- Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly.
- Add marinade and cook on low heat, covered, until tender: about 45 minutes.
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